These muffin-style loaves are particularly tasty.
MAKES 6 mini loaves
90g coconut oil, melted
150g wholemeal rye flour
1 heaped tsp baking powder, sifted
1 heaped tsp coconut flour
1 medium egg
180ml maple syrup
70ml entire milk
150g blueberries
icing sugar, for dusting
- Preheat the oven to 200C/ 180C fan/gasoline 6 and prepare six mini loaf circumstances (about 8cm x 4cm x 4cm) on a baking sheet then frivolously brush the within with a bit of of the oil.
- Mix the flour, baking powder and coconut flour in a big bowl. Whisk the egg, maple syrup, oil and milk collectively in one other massive bowl to mix them.
- Pour the moist elements over the dry ones and stir to make a lumpy batter. Fold in two thirds of the blueberries and go away the combination to face for a couple of minutes.
- Fill the circumstances by half to 2 thirds, scatter over the remaining blueberries and bake within the preheated oven for 20-25 minutes. Go away to chill then mud with the icing sugar.