Enjoy a sweet way to start the year with this delicious recipe by the baking queen for millionaire cheesecakes. They are easy to make at your home!
- An expert foodie shares her secret recipe for cheesecakes made by mini millionaires
- Eloise Head shared the recipe on her Fitwaffle Instagram account.
- A baker makes whipped cream from cream cheese, icing Sugar and caramel.
- Her base is made with butter and biscuits, and then she tops it off with chocolate ganache.
- Cheesecakes can be made in less than an hour, rather than being left to set overnight.
A renowned Instagram baker is awe-inspiring foodies with her easy recipe for mini millionaire’s cheesecakes.
Eloise, a London food blogger and the creator of Fitwaffle Kitchen shared how she made the mini sweet treats that are ready in just over an hour.
She wrote that they have a buttery biscuit base with a caramel cheesecake filling, and a chocolate ganache topping.
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Eloise, a London food blogger and the creator of Fitwaffle Kitchen on Instagram, showed how she makes mini millionaire’s cheesecakes, which can be made in just an hour.
Eloise begins by mixing butter and digestive biscuits together.
She whisks 200g of double cream in a separate bowl using an electric mixer.
Next, she blends cream cheese with icing Sugar and caramel in another bowl. Then, she adds the whip cream and stirs.
Eloise mixes butter, finely chopped digestive biscuits, and cream cheese in a bowl. Then she whips up cream cheese and caramel with icing sugar until it is all combined.
Eloise scoops out the cookie mixture and then flattens the base to make mini cheesecakes.
The cheesecake mixture is then layered on top.
To make the topping she heats up dark chocolate chips and cream in a microwave to melt into a ganache.
Eloise spoons the biscuit mixture into each mould on a muffin tray and flattens the base until smooth then layers the cheesecake mix on top and put them in the freezer for 15 minutes to set
She microwaves the dark chocolate chips and cream together to make the topping.
She takes the cheesecakes from the freezer and tops them off with the ganache. Then she places them in the refrigerator for about 30 minutes.
The recipe makes one large cheesecake, instead of twelve small ones.
Eloise says that the pies are easy to prepare, and take less time to cook.
She takes the cheesecakes from the freezer and tops them off with the ganache. Then she places them in the refrigerator for about 30 minutes.
Many viewers expressed their desire to try the simple, indulgent cheesecakes.
“We would like 10 of these, and we are saving the recipe!” one foodie said.
‘Now you’re talking – you had me at cheesecake. One wrote: “Looks fantastic!”
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