Australian mum shares her recipe for the perfect pulled pork roll, which is sure to be a family hit.
Angie, Mum’s mother, received many comments and likes when she shared her method, recipe and favorite specialty cooking sauce.
Angie stated, “This will be leftovers for tomorrow’s lunch for everybody, so cheap.”
‘This will be left overs for tomorrow’s lunch for everyone, so cheap,’ Angie said in the post
Her mum prepared the pork shoulder by seasoning it with salt, pepper, and then pan-fried it in hot oil before adding it to the slow cooker.
Ingredients used by the foodie are affordable and easily accessible, with a total cost of $30.
Angie’s pulled meat rolls are made by first slicing off the pork shoulder skin and baking it in an oven.
The meat should be placed in a slow cooker. Cook on low for approximately 7.5 hours.
To make the pulled pork rolls begin by cutting the skin off a pork shoulder and cook it inside of an oven or airfryer
‘[The meat]It just breaks down so easily and it’s done,” she stated.
Mum Leah also shared her budget-friendly recipe of pulled pork rolls with the Master Foods sauce.
These ingredients were both inexpensive and easily accessible for the Aussie mom.
Leah stated that it was not the most economical option. However, the pork and slaw burgers were made from the leftovers. She also roasted some crackling and stored them in the freezer to make another batch.
Her mum prepared her rolls by peeling the skin from a $12 pork shoulder, and then roasting it separately in the oven.
After seasoning the shoulder of pork with salt and pepper, she then pan-fried it in hot oil before adding it to the slow cooker.
Leah then cooked the pork until it was tender. She then reassembled the burgers and added coleslaw.
It was so loved by her 19-year old daughter that the mother bought more.