A French restaurant has taken the all-you-can-eat buffet idea, given it a superb whisk, and upgraded it right into a luxuriously decadent affair.

At Les Grands Buffets in Narbonne on the Mediterranean coast, the visitors pay a set value of £36 (€42.90) and may then tuck into the likes of foie gras, roasted quail, frogs’ legs, Burgundy snails and lobster, accompanied by desk service.

The bountiful banquet would not finish there. The eaterie holds the Guinness World Report for probably the most sorts of cheese obtainable at a restaurant, boasting a dizzying 111 forms of wonderful fromage. The restaurant has a ‘energy index’ for the cheeses and recommends beginning with the low numbers earlier than ascending to the extra pungent varieties.

Pictured is the cheese selection at Les Grands Buffets, which holds the Guinness World Record for the most varieties of cheese available at a restaurant

Pictured is the cheese choice at Les Grands Buffets, which holds the Guinness World Report for probably the most sorts of cheese obtainable at a restaurant

For a set price of £36 (€42.90), guests can tuck into the likes of foie gras, roasted quail, and lobster (pictured)

Louis Privat and his wife Jane founded Les Grands Buffets in 1989. Pictured is the interior of one of the restaurant's four dining opulent rooms

For a set value of £36 (€42.90), visitors can tuck into the likes of foie gras, roasted quail, and lobster (pictured on the left). Louis Privat and his spouse Jane based Les Grands Buffets in 1989. Pictured on the proper is the inside of one of many restaurant’s 4 opulent eating rooms

Louis Privat and his spouse Jane based the eatery in 1989, with the restaurant’s fancy buffet idea taking its cue from French historical past books.

Its web site reads: ‘From the Center Ages, that is how topped heads and the French aristocracy held their nice banquets.

‘Les Grands Buffets invitations the general public to expertise the revival of what had been a dying custom: the traditional “feast à la Française”.’

White linen tablecloths line the tables, that are garnished with stem glasses, embroidered napkins, and fish knives and forks.

'Les Grands Buffets invites the public to experience the revival of what had been a dying tradition: the classic "feast à la Francaise",' the restaurant's website reveals

‘Les Grands Buffets invitations the general public to expertise the revival of what had been a dying custom: the traditional “feast à la Francaise”,’ the restaurant’s web site reveals

Pictured is the new ice cream corner where diners can try flavours such as Peach Melba and Irish coffee

A chocolate fountain in Les Grands Buffets. Despite offering such a range of decadent dishes for a low set price, the restaurant continues to turn a profit

Pictured on the left is the brand new ice cream nook the place diners can strive flavours comparable to Peach Melba and Irish espresso. On the proper is a chocolate fountain in Les Grands Buffets. Regardless of providing such a spread of decadent dishes for a low set value, the restaurant continues to show a revenue

There are 4 eating rooms within the restaurant, every with its personal ‘ornament and elegance’, in addition to a eating house within the backyard. The latest room, the ‘Doré Room’, opened earlier this 12 months. It is embellished with gold leaf and crystal chandeliers are suspended from the ceiling.

Elsewhere within the restaurant, guests can admire Artwork Deco sculptures, gentle fittings constituted of steel cutlery, baroque gildings and gurgling water fountains.

What is the greatest hit with diners? The world-record cheese buffet – which spans 98ft (30m) – is a transparent favorite, we’re informed.

The lobster and shellfish selection in the restaurant. When it comes to mains, the lobster a l'Americaine is beloved

The lobster and shellfish choice within the restaurant. In terms of mains, the lobster a l’Americaine is beloved

One of the dining rooms. 'I half-expected Louis XIV to walk in and sit down at the next table,' wrote one Tripadvisor reviewer after their visit

One of many eating rooms. ‘I half-expected Louis XIV to stroll in and sit down on the subsequent desk,’ wrote one Tripadvisor reviewer after their go to

Les Grands Buffets founder Louis Privat next to the record-breaking cheese selection, which spans 98ft (30m)

A chef lays out the desserts. The restaurant's team of six pastry chefs prepare more than 50 homemade desserts each day

Pictured on the left is Les Grands Buffets founder Louis Privat subsequent to the record-breaking cheese choice, which spans 98ft (30m). On the proper, a chef lays out the desserts. The restaurant’s crew of six pastry cooks put together greater than 50 home made desserts every day

A seafood station in the restaurant. Les Grands Buffets' website reads: 'From the Middle Ages, this is how crowned heads and the French aristocracy held their great banquets'

A seafood station within the restaurant. Les Grands Buffets’ web site reads: ‘From the Center Ages, that is how topped heads and the French aristocracy held their nice banquets’

A chef prepares meat-based dishes in the restaurant. Popular choices for starters include the nine types of country ham on offer

A chef prepares meat-based dishes within the restaurant. Well-liked decisions for starters embody the 9 forms of nation ham on supply

Well-liked decisions for starters embody the 9 forms of nation ham on supply, and on the subject of mains, the ‘canard au sang’ [pressed duck] and the lobster a l’Americaine are beloved.

The restaurant’s crew of six pastry cooks put together greater than 50 home made desserts every day. There’s additionally a chocolate fountain, a Crepes Suzette station and a brand new ice cream nook the place diners can strive flavours comparable to Peach Melba and Irish espresso, in addition to the chestnut-based home particular.

Alongside the best way, guests can swill their approach by a number of wines, selecting from a collection of 70 varietals. The drinks aren’t a part of the set payment, however wine and champagne are bought at cellar door costs – making it far cheaper than that of your common restaurant.

The world-record cheese buffet is a favourite with diners, we're told

The world-record cheese buffet is a favorite with diners, we’re informed

If clients determine to purchase a case of six bottles to go, the bottle they loved throughout their meal is free.

Regardless of providing such a spread of decadent dishes, the restaurant continues to show a revenue – even through the pandemic.

One Tripadvisor consumer, who visited this 12 months, wrote: ‘I half-expected Louis XIV to stroll in and sit down on the subsequent desk. It is sumptuously embellished, with grand candelabras, enormous gold mirrors, and a residing wall that appears like a Versailles tapestry.’

It is suggested to guide a desk far upfront. For extra info, go to lesgrandsbuffets.com.