Starbucks has unveiled its new winter menu full of indulgent hot drinks and sweet treats for a mouthwatering start to the New Year.
The new additions, which will be available across the UK from January 5, include three oat latte flavours, all available for £3.35: strawberry & vanilla, honey & hazelnut and dark cocoa & orange oat.
This announcement comes just as Starbucks announces it won’t charge more for milk alternatives in its efforts to reduce environmental impact.
Starbucks announced the launch of three new flavours for oat lattes as part their winter menu. They will be available in UK shops starting 5 January. Pictured: Strawberry & Vanilla Oat Latte priced from £3.35
Starbucks revealed they will no longer charge extra for dairy alternatives, such as oat, soya, almond, coconut and their exclusive Starbucks Original™ Nut Blend. Pictured left: honey & hazelnut, pictured right: dark cocoa & orange oat latte, both priced from £3.35
Starbucks has introduced a selection of plant-based bakery items to pair with their new oat lattes, including a Chocolate & Caramel Muffin priced from £1.99 (pictured)
Plant-based fans will be eager to pair the beverages with their new and exclusive Tu’NAH Sandwich, priced from £3.29, which is their first plant-based fish alternative in collaboration with the Vegetarian Butcher.
You will also find plant-based baking items on the winter menu, like a Pecan & Caramel Brownie, Carrot Cake or a £1.99 Chocolate & Caramel Muffin.
Cuban-style Panini stuffed full of hearty pulled pork and hickory smoked ham, as well as an All Day Breakfast Wrap have also been added for meat lovers.
Pried at £3.55, the new Strawberry & Vanilla Oat Latte is described as being an unexpected flavour combination that is a ‘match made in heaven’.
Starbucks’s new plant-based Pecan & Caramel Brownie (pictured) is described as a sumptuous dark chocolate brownie with chocolate chunks, gooey caramel and crisp caramelised pecans, priced from £1.99
The new winter menu features Starbucks first plant-based fish alternative in collaboration with the Vegetarian Butcher (pictured left) priced from £3.29 and an all day breakfast wrap (pictured right) for meat lovers, priced from £3.85
Starbucks currently works to lower their carbon footprint and to create more sustainable alternatives. Pictured: Plant-based carrot cake, priced from £2.19
This cake is a combination of delicate strawberry and vanilla flavors, topped with creamy oat milk-alternative.
Meanwhile, the Honey & Hazelnut Oat Latte is a blend of floral honey & earthy hazelnut flavours and silky oat dairy-alternative, then finished off with a light layer of foam and a deliciously uplifting honey topping.
The Dark Cocoa & Orange Oat Latte is said to have rich and bold, dark cocoa complementing zesty orange flavours for a punchy take on a tried and tested winter duo. Finish it off with a thin layer of foam, and some orange cocoa powder.