Baker: How to make stunning festive cakes using nothing but a pie maker

Melbourne cake artist, showcasing how you can make mini-perfect cakes with a pie pan. 

Tigga Maccormack said that the cakes can be baked in seven minutes and are great for when time is limited. 

Tigga turns on her Sunbeam Pie Maker and adds four spoons of the cake mix to each baking mold.

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A talented cake artist from Melbourne has shared how to make perfect mini cakes just by using a pie maker, she revealed that the cakes only take seven minutes to cook inside the pie maker and that they’re great for when baking with little time on your hands

After the cakes have been cooked for seven minutes, she closes the lid and then lifts it to allow them to cool. 

Although you can decorate individual cakes, the cake artist suggested that she stack her miniature cakes together to make one large cake. 

Start building the tall cake. She adds a tiny amount of buttercream onto a small board, then places the first layer on the board. 

Her Sunbeam Piemaker is turned on, and she places four tablespoons of her cake mix in each mold. After seven minutes the cakes have cooked, she closes the lid.

The mini cakes were then stacked with equal amounts of strawberry jam and buttercream between them. 

After the cakes had been stacked, the baker applied buttercream generously to the outside of each cake to give it a “semi-naked” finish. 

She added the white chocolate ganache drip to the buttercream and white buttercream frosting to top the cake. 

 After smoothing out the buttercream layer she added a white chocolate ganache drip as well as white buttercream piping to the top of the cake and finished with an arrangement of berries on top, as well as some edible flowers and gold leaf

To finish, she added berries to the top and some edible flowers. 

Tigga’s stunning cake is a hit on the Internet, with many praising her creativity.  

TikTok: “I believe I’m going to have to try this with my piemaker, it looks too good,” a woman said.