One thing is certain to be top of mind for many cooks this Christmas: how to make the perfect crispy potato roast.
There is no end to the debate over how to roast the perfect coffee. Is it skin on? Is it oil? Or should you boil them? Are they best to be frozen first?
One celebrity chef revealed that the trick to perfecting these roasted potatoes is not roasting. To get the perfect crispy outer skin and fluffy interior, fry them.
Speaking to FEMAIL, Chef Susy Massetti from Milan, said: ‘The pressure of cooking the perfect potatoes for your guests this season is stress you don’t want, especially as you entertain and try and coordinate all of the cooking timings for your three-course meal.
Chef Susy Massetti, from Milan, has revealed the secret to getting the perfect crispyp potato isn’t roasting them at all. You should instead fry the potatoes to achieve a crispy, fluffy skin. Mix oil, rosemary, sage, and garlic thinly sliced.
Susy suggests that you boil the unpeeled potatoes in water before cooking them in olive oil, rosemary, sage, garlic and minced garlic for between six and eight minutes.
Susy suggests that you boil the unpeeled potatoes in water before cooking them in olive oil, rosemary, sage, or thinly sliced garlic, for six to eight minute.
Susy is a world traveler and has been the head of many 5-star restaurants.
Her role as personal chef for a former Prime Minister and billionaire tycoon has been exemplary.
She said, “Everyone likes potatoes that are crispy on the outside and fluffy in the middle.”
This recipe is quick and delicious and will make a great Christmas meal.
This recipe requires very little effort and is easy to follow. This recipe yields delicious, crispy, and tasty pan-roasted potatoes.
Susy stated that this recipe was foolproof and required no effort. You get delicious and crispy pan-roasted potatoes that taste great.
This is the final product. The finished product!
Celebrity chef Susy Massetti (pictured) claims you should pop potatoes in the pan instead of roasting for the perfect crispy spud