Accomplished in a single: Fruit-topped skillet cake

Neglect looking out the cabinets for the precise cake tin. Your humble frying pan or skillet works double time right here to create the proper one-pan cake.


  • 125g unsalted butter
  • 125ml milk
  • 2 tsp vanilla extract
  • 165g golden caster sugar, plus further to sprinkle
  • 80g desiccated coconut
  • 225g wholemeal self-raising flour
  • 1 tsp baking powder
  • 3 eggs
  • 3 stone fruits of your alternative, stones eliminated and sliced into wedges
  • 185g recent or frozen raspberries
  • vanilla bean yoghurt or ice cream, to serve
  • Preheat oven to 180C/ 160C fan/fuel 4. Place the butter, milk and vanilla in a 22cm ovenproof frying pan. Stir over low warmth till the butter has melted, then take away from the warmth.
  • Add the caster sugar and coconut and blend to mix. Add the flour and baking powder and blend till easy. Add the eggs and blend to mix.
  • Prime the cake combine with the fruit and berries and sprinkle with further sugar. Bake within the oven for 50 minutes or till cooked when examined with a skewer.
  • Serve the cake heat with vanilla bean yoghurt or ice cream.

TIP You possibly can swap up the fruit and berries with so many various combos. Attempt two small apples or two small pears, sliced into wedges. Blueberries and blackberries work effectively, too.