Reports indicate that pet owners who are concerned about their pets’ environment have switched to eating meals from black soldier fly, mealworms, and crickets.

As insect farms produce a smaller carbon footprint than livestock, this move will help reduce household pet’s environmental impact on the Earth.

According to the Guardian report, pets can thrive when fed insects because they’re rich in protein.

According to estimates, the market for insect-pet-food will double by 2030 and produce more than half a billion tonnes annually. 

Experts suggest that owners slowly transition to an insect diet for their pets. Pets can become sensitive to abrupt diet changes.

The move is designed to reduce the overall environmental impact household pets have on the planet, as insect farms have a lower carbon footprint than livestock. Stock image

This move is intended to decrease the environmental impact that household pets can have on the world, since insect farms are less carbon-intensive than livestock. Image from stock

FOR ‘COMING OF AGE’ IN A NEAR DECADE, INSECT PROTEIN

RaboResearch predicts that the demand for insect protein will surpass half a billion tonnes in 2030. 

It is now about 11,000 tonnes more than today’s market. 

The current low production capacity and high production costs are reasons it can’t grow further.

The delay in the approval of new insect species and farms is another factor that can limit growth.  

There is a great opportunity to harvest insect protein from the desire of many people to make it more sustainable. 

 ‘Reflecting these opportunities and constraints, we believe the strongest future demand for insect protein lies in the aquafeed market,’ according to analyst Beyhan de Jong.  

Researchers have found that insects farmed commercially are less likely to emit water and produce more emissions than animals raised on the same land.  

Nicole Paley, Pet Food Manufacturers Association, told The Guardian that insect protein can be added to pet foods to make them nutritionally complete.

“Insect-based products are an option for pet owners that prefer to give their pets food derived from other sources than traditional livestock.

Andrew Knight, who is an expert on veterinary science at the University of Winchester said the Guardian that the Guardian’s assertions reflect a greater, more sustained shift in society.

It was due in part to pet owners’ concerns about carbon emissions from the pet food and meat industries.

Research has shown that nearly 25% of environmental damage linked to meat production is due to pet food.

A UCLA study estimated that this amounts to approximately 64,000,000 tonnes of carbon dioxide that is being released to the environment every year.

The cost of switching to an insect-based diet could prove to be a barrier for some pet owners. Insect-based pet food is generally more costly than other products.

Experts expect that these products’ prices will drop as more people buy them.

Lovefood produces an insect-based dry kibble that costs about £12 per kg, which is more than twice the per kg price of a chicken alternative.

Futerra earlier in the year announced it was partnering with Mars Petcare for a cat-insect pet food called Lovebug.

According to their market research, half of pet owners are open to considering an insect diet because they want it more sustainable.

Solitaire Townsend, Futerra co-founder told the Guardian: ‘Cats aren’t squeamish about eating bugs, but some people can be. 

“Ofcourse, many people all over the world eat insects as a normal part of their diet.

Pets are able to thrive on a diet of insects, as they are rich in protein, according to a report in the Guardian , that says they are also high in fats, oils and minerals. Mealworms pictured

According to the Guardian, pets can thrive when fed insects as they’re rich in protein. Mealworms pictured

“Perhaps it’s a little unusual in the UK, but I can remember when sushi and pasta were the same.

According to the Pet Food Manufacturers Association, seven insect species are allowed in Europe as ingredients for pet food. Each of them is fed from fruit, vegetable, and palm kernel by-products. 

Justine Shotton of the British Veterinary Association stated that while there are not sufficient evidence for insect-based protein to replace current pet food, it was another option that could be looked into in the future.

Owners need to ensure their pet is fed properly by knowledgeable vets.

THE FUTURE of FOOD: INSECT BURGERS AND LAB-GRADED MEAT

A group of experts from the top predicted that lab-grown meat will be the new vegetarian choice in 2030, according to a May 2021 report. 

‘Food is going to change more in the next 10 years than it has in 10,000 years, due to new innovations in food technologies and biotechnologies,’ said Ryan Bethencourt, CEO at dog food company Wild Earth. 

In the coming decade, lab-grown meat will become more commonplace. It is no longer a niche product but a staple in every household’s fridge. 

Professor Mark Post from Maastricht University, the Netherlands, said that ‘Novel technologies, such as those developed in cell agriculture, are part of the answer, alongside reducing food waste, and changing consumer behavior. 

Future food trends will include insects. Henry Dimbleby co-founder and CEO of Leon restaurants said that edible insects might be part the first 75 year national food strategy. 

And in 2018, Sainsbury’s became Britain’s first supermarket to sell insects on its shelves, offering ‘smoky BBQ’ crunchy crickets. 

Since they require less natural resources than livestock raising, insects, worms and even ants are more eco-friendly. 

Because they are rich in protein, nutrients and magnesium, these foods have been dubbed the next “superfood”.  

Europe allowed mealworms (beetle larvae), to be used in food products earlier this year. Now, farmers want to raise bugs for food.

One UK farm offers tasty snacks entirely made from creepy crawlies – with claims that they are even better than beef.

MailOnline spoke with Michael Wight from FSA’s Head of Food Safety Policy. He said that although he acknowledges the possibility of alternatives proteins contributing to sustainable goals, safety is still paramount. 

“Our primary goal is to protect consumers’ interests, ensure that food is safe and is what it claims to be through new product development.”

British businesses have never been allowed to offer cultured meat products for sale to the public, Mr Wight stated.

He added that “The FSA would be willing to talk with industry about potential applications in order to assist them through this process.”

The FSA said that it might be covered under the existing food safety legislation and new food legislation. Permission to market alternatives is likely to take around 18 months starting from the first application.