One chef shared his easy recipe for Biscoff cronuts that you can prepare in ten minutes.
Andy Hearnden of the Sunshine Coast showed how to make the indulgent treat from just four ingredients. He also included the Lotus Biscoff Spread in his video, which was shared to TikTok.
Andy Cooks, an online foodie who goes under the name Andy Cooks, shared his easy and quick way of making a Cronut, which is a croissant-based donut, with his 104,600 fans.
Scroll down to see the video
This recipe is simple, delicious and takes only ten minutes to make Biscoff Cronuts.
Andy begins by heating a large amount of vegetable oil up to 170 degrees in order for deep frying.
While he waits, he grabs a piece puff pastry from the fridge and then folds it into half. He cuts out donut shapes using a circular mould.
Andy shows how to make donut shapes.
He takes out a piece of puff pastry and folds it in half. Then he cuts donut shapes from it with a circular mold.
Andy describes in this clip, “Once you have your dough shape, fry it in 170° oil for about five minutes or until golden brown.
Home chef removes the donuts from the pan, puts them on a paper towel to absorb any oil and then sprinkles cinnamon sugar over them.
Andy warms Biscoff spread in the microwave for approximately 30 seconds. Then he pours some into an airtight container.
He makes a tiny hole on each side and then pipe in as much Biscoff Spread as he can to the centre.
The home chef takes the donuts out of the oil, coats them in cinnamon sugar then pipes as much melted Biscoff spread as will fit into the hollow centre
This clip was viewed over 65,200 times. Many people have praised Andy’s “cronut” hack.
“I am not a dessert man, but this is banging!” One viewer shared his opinion.
‘YUM! Another said, “Def make these,”
TikTok’s Sunshine Coast chef is known for his quick, delicious and simple recipes.