Woolworths shared this recipe using the limited-edition Cadbury Caramilk hot crosses buns, which were released two days ago.
It takes just 20 minutes to prepare this simple recipe that transforms the store’s hot cross buns and makes delicious churros.
In this video that was posted on Instagram, Woolworths’ chef begins by cutting the Caramilk Hot Cross Buns into 2 cm wide strips. Next, she places them onto a baking sheet and coats them in melted butter.
Woolworths shared this decadent recipe that transforms its Caramilk Hot Cross Buns limited edition into churros. It comes with a creamy dip sauce
Starts by cutting up Caramilk hot cross buns into two centimetre wide strips, place them on a baking tray and brushe them with melted butter then put the bun pieces in the oven for 15 minutes until they are golden and crisp
After that, he put the buns into the oven for fifteen minutes to brown and become crispy.
Make the sauce by combining 180 grams of Caramilk Chocolate with thickened Cream. Microwave them for 1 minute. Mix halfway.
To make the churros, combine the strips of buns in a bowl.
To make the dipping sauce, melt Caramilk chocolate in a microwave and stir for 1 minute. Then coat buns with a mixture of caster sugar, cinnamon, and the rest of the ingredients.
Serve on a platter or board and top with the Caramilk Sauce.
Woolworth’s fans were quick praise the “genius” hack via their social media channels.
“These were delicious! Absolutely delicious. One viewer commented, “I wish they were not for a limited period only.”
Another wrote, “This is amazing. I will do this as soon as possible.”
Place the Caramilk Sauce on a board or plate and serve.
Woolworths has launched its limited-edition Caramilk hot crosses buns, just days after Coles had released the Vegemite/cheese version of this classic Easter treat.
Woolworths has teamed up with Cadbury to create delicious hot cross buns made with Caramilk chocolate chip. They are only $4.50 per four packs.
Hot cross buns from the supermarket, which include the Australian-first Caramilk flavor, were available in stores and online on Wednesday, December 29.
Woolworths has teamed up with Cadbury to create delicious hot cross buns made with Caramilk chocolate chip. They are only $4.50 per four packs
New buttery Brioche Hot Cross buns will be available with Cadbury Milk Chocolate chips.
The traditional selection of hot cross buns will be back in stock including fruitless, fruit, chocolate and mini-sized as well as the return of the apple and cinnamon indulgent buns made with 100 per cent Australian sourced pink lady apples.
The gluten free hot cross bread range is back and available for customers who are gluten intolerant.
This announcement was made just one day after Coles released their limited-edition Vegemite cheese hot cross bun, which they launched on Boxing Day four months prior to the Easter long weekend.
Coles and Bega Cheese teamed up to make a bun with Vegemite, parmesan, and a delicious cheesy topping.
For $3.50, four Vegemite or cheese buns will come in a package. They’ll be available to Coles customers who already have a variety of Coles hot cross buns, including sticky date, butterscotch and apple cinnamon.
Hot cross buns from the supermarket, including one featuring the Australian-first Caramilk flavor, will be available in stores and online on Wednesday, December 29.
Coles introduced their limited-edition Vegemite cheese and hot cross buns. This was released on Boxing Day four months prior to the Easter long weekend
Andy Mossop, Coles’ General Manager for Bakery, Deli and Seafood, said that he believes customers will enjoy the Vegemite hot cross buns as much as any other products in the Coles range.
Coles believes it is important that customers have fun with flavors and they always try to offer something new to them. But, ultimately, the product must taste good.
“Our teams put in much time to fine-tune the recipe. This ensures that Vegemite’s signature savouriness is evident and customers love it.
Aldi will have hot cross buns on January 12, and Baker’s Delight next month.