Microbes in oceans and soils are evolving to eat plastic, a new study reveals in a breakthrough that could help boost recycling of commercial packaging waste.
Researchers in Sweden measured samples of DNA at hundreds of locations around the world, taken from both soil and water.
These DNA samples contained 30,000 enzymes that could degrade 10 types of plastics, which includes the popular polyethylene terephthalate.
Furthermore, it appears that there are more plastic-eating microbes in areas where they can break down more plastic waste.
According to some scientists, the rapid rise in plastic use for packaging over the past 70 years has provided’sufficient evolution time’ for different microbes within the environment to react to these compounds.
According to researchers at Chalmers University of Technology in Sweden, the number of enzymes that can degrade plastic is increasing. This correlation has been shown by local plastic pollution levels. The mass production of plastic has increased from approximately 2 million tonnes annually to around 380 millions in just 70 years. Pictured is waste plastic in Lviv, Ukraine
According to Our World in Data, the plastics industry has seen an explosion in mass production from approximately 2 million tonnes annually in 1950 to about 380 million today.
Some locations with the greatest concentrations of pollutants were known for being polluted, such as the Mediterranean Sea and South Pacific Ocean.
The new study was led by researchers at the Chalmers University of Technology (CUT), and published in the journal mBIO.
Aleksej Zilezniak, author, said, “Using our models, I found multiple lines evidence supporting the fact the global microbiome’s plastic-degrading potentia correlates strongly avec measurements of environmental plastic polluting.”
He said that this is “a signifi cant demonstration” of the way the environment responds to the demands we place on it.
Using synthetic biology – redesigning organisms for useful purposes – is of crucial importance in the battle against waste, as natural plastic degradation processes are very slow, the researchers say.
In ambient conditions, for example, the expected lifetime of a PET bottle is 16-48 years.
As shown in the map, researchers collected soil samples and water from 169 sites in 38 countries. Purple locations were soil samples. The water samples came from the Mediterranean Sea, the Red Sea and Ionian Seas (light-blue), Red Sea and Dark Blue respectively.
We know that enzymes are capable of degrading different kinds of plastics. Researchers in Japan found a bacteria that was eating PET, a widely used plastic.
According to them, the bacteria, Ideonella.sakaiensis.201-F6, can utilize PET as its primary source of energy.
Further research by the Japanese team revealed enzymes that can be used with water to dissolve PET into simpler monomer building blocks.
Researchers collected soil and water samples at 169 locations across 38 countries. This included the US, India and China as well as Australia and the Atlantic and Pacific Oceans.
Researchers used computer modeling to identify microbial enzymes that could degrade plastic from the samples.
This data was then used to cross-reference with the numbers of plastic waste pollution in different countries and across oceans.
The researchers controlled for any ‘false positives’ using data from the human microbiome – the collective genomes of microorganisms in our gut, which is not thought to contain plastic-eating enzymes.
Over 30,000 enzyme homologues were identified that could degrade 10 types of plastic.
The homomologues belong to a family of proteins that share similar properties.
PET, which is clear, lightweight, strong plastic used in packaging food and beverages such as water bottles, is very popular. Here are PET bottles.
‘This is a surprising discovery that really illustrates the scale of the issue,’ said author Jan Zrimec at the National Institute of Biology in Slovenia.
“Currently, we don’t know much about the plastic-degrading enzymes. We didn’t expect to see so many of them in such diverse microbes or environmental habitats.
Researchers believe their findings could be used in the discovery and adaptation of enzymes that can then be used for new recycling methods.
‘The next step would be to test the most promising enzyme candidates in the lab to closely investigate their properties and the rate of plastic degradation they can achieve,’ said Zelezniak.
“From there, you can engineer microbial communities that have targeted degradation functions for particular polymer types.”