Enjoy a cocktail to toast your evening. Champagne, Prosecco and white fizz all work well.
8 Rose Ice Cubes, See Below
150ml Aperol
Grand Marnier 120ml
150ml dry vermouth
Champagne, chilled Prosecco or champagne in a 750ml Bottle
- Prepare the rose ice cups the night prior. Put a single, unsprayed rose petal in each ice cube hole and fill it with water.
- Mix the Aperol and Grand Marnier in a glass and let it sit for several hours.
- Serve by placing one ice cube into each of the eight cocktails glasses. Pour over the Aperol Mix and then top up with Fizz.