Olive oil fit for a Roman Emperor: 500 bottles of olive oil are made from olive trees located at the site of an ancient palace in Rome.

  • 500 bottles olive oil will be made from crops grown on the site of Emperor’s Palace
  • Parco archeologico del Colosseo in Rome will harvest olives from 189 trees
  • The trees were planted on Palatine Hill overlooking Colosseum in the century past. 










Nearly 200 olive tree plants are being grown on the site of a former grand palace in Rome.

The Palatine Hill is increasing its production, including honey and olive oil. They also begin to harvest crops from the ancient site. 

On the 188-acre property overlooking the Colosseum, 189 olive trees were planted in the original planting. The crops are now being made into olive oil. 

Although the oil is not available for purchase, you can still taste it during educational workshops. 

The team behind the project, Parco archeologico del Colosseo, are harvesting olives from 189 trees on the Palatine Hill to turn them into olive oil

Parco archeologico del Colosseo, the team behind the project is harvesting olives on the Palatine hill from 189 trees in order to turn them into olive oils. 

A decision was made three years ago to turn the olives on the site into oil after the team responsible for the site kept finding the fruit lying on the floor

After the site team kept finding fruit on the floor, it was decided to make the olives on the site oil.

Parco archeologico Del Colosseo, the team behind this project, is also responsible for the Colosseum and the Roman Forum.

Alfonsina Russo is the site director. She told The Times, “When I started three year ago, the olives had fallen in the autumn and were making a mess.” I thought, why not make oil?

She also stated that approximately 500 extra virgin olive oils will be produced from this year’s harvest. The product will be called Palatinum.

The original location was a palace for the Emperor. However, the area is surrounded by vast green spaces where olive trees can be found.

Although the oil itself (pictured) will not be available for purchase, it can be tasted during educational workshops going forward

The oil (pictured) is not available for purchase but can be tasted in educational workshops.

The site director Alfonsina Russo said that the extra virgin olive oil which will be 'strong, slightly spicy'

Alfonsina Russo is the site director. She said that the extra-virgin olive oil will be’strong and slightly spicy’

Russo stated that it was possible that olive trees were present on the site during Roman Empire’s height. 

It’s not just olive oil that is being produced here. Honey production is also on the rise due to two beehives. These beehives house some 60,000 bees and were installed in an inaccessible area on the Palatine’s southern side. 

Barberini Vineyard, which was originally planted grape vines in 16th century, has also seen grape vines planted. The first harvest is expected in 2023. 

Pantastica is the name given to the grape picked by the team. Local media report that the location is ideal for growing it. 

How is olive oil made 

Olive oil is made by pulverizing olives into a paste and then separating the oils from their pulp.

Olive trees produce fruit every season. The olive trees are harvested between August to December. Green olives can be picked earlier and black olives later.

Each producer will have a different process, but there are generally six steps to making olive oil.

  1.  Harvesting – This is when producers collect the olives that have grown on the trees.
  2. Processing – After harvest, the olives will be separated from the leaves and branches. They will then be washed and then crushed with a millstone or by a hammermill.
  3. Malaxation – After the paste has been crushed, water is added to the mixture and the mixture is churned to allow small oil droplets to combine and form larger ones.
  4. Pressing – After the pulp and water are thoroughly mixed, the oil is separated from the water by pressing.
  5. Refining- The highest quality olive oils are not refined. This is also known as virgin, extra virgin, or extra virgin olive oils. A lower quality oil can be refined by heat or chemical, which masks its poor taste.
  6. Bottling – Once the olive oil is extracted it is stored in stainless-steel containers and poured into bottles. 

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