Nusret Gokce (celebrity chef) has demonstrated to his staff how to wash dishes and plates in the restaurant.
He cleaned his china in a show of skill, a chef who is well-known for exaggerating and stylised methods of cooking food.
This footage has been viewed by over 5.6 million users on Instagram. It shows Salt Bae cleaning out a plate and describing it to be ‘like diamonds’.
In his signature darkened John Lennon glasses and white tee shirt the Turkish celebrity tried to toss the plate around before showing his results to twelve members of staff.
According to him, the video’s subtitle was “In business you need every detail… from A-Z…” #okey? #saltbae #Saltlife #salt’
Salt Bae, the director of the video, advises his employees to ‘focus and clean every day’.
Salt Bae receives a round of applause from the staff towards the end.
Nusret “Salt Bae” Gokce, celebrity chef has shown his employees a strange demonstration of how to clean plates and pans at his restaurant
The businessman has more than 40 million followers on Instagram and has a range of high-profile restaurants around the world – where he charges up to £1,450 for a steak
His staff was instructed to “Focus on cleaning all the time” while wiping down the dishes in an exaggerated manner.
The businessman has more than 40 million followers on Instagram and has a range of high-profile restaurants around the world – where he charges up to £1,450 for a steak.
After opening his restaurant Nsur-Et, he has been spending the last two months in London.
Now, he is preparing for his next venture to be opened in Riyadh (Saudi Arabia).
During his brief stint in London, Salt Bae was central to several controversies – with one diner showing a receipt for almost £40,000.
He also posted footage of Vietnam’s Minister for Public Safety, To Lam, enjoying a £1,450 gold encrusted steak at his London restaurant.
Knightsbridge has a large celebrity following. Fans hope that the chef will visit their table to distribute salt and help them in their extravagant fashion.
A Red Bull at the restaurant costs £11 while some mashed potato is £12. A bottle or still or sparkling water is a further £9.
Other vegetables such as asparagus and broccoli costs between £14 to £18.
While demonstrating how to clean cut crockery, the exhibitionist chef waved around his plate.
He scrubbed the pot and gave a highly stylized demonstration of his skills to London’s staff.