A showstopping turkey, gorgeous trimmings, vegan options, plus a big, boozy trifle: Nigella’s menu has it all
A superjuicy and spiced turkey breast with allspice gravy
Panettone and Italian sausage stuffing; Brussels sprouts with preserved lemons and pomegranate
These recipes were taken from Nigella Express, At My Table, Feast, Simply Nigella, Nigella Christmas, Cook Eat Repeat. For more information, please visit www.nigella.com
FOOD STYLING – EMILY KYDD
PROP STYLING – LUIS PERAL
PHOTO ASSISTANT & RETOUCHING: SOPHIE BRONZE
FOOD STYLING ASSISTAN: SUSANNA UNSWORTH.