One foodie shared her recipe for creamy mushroom bruschetta.
Ayeh Far of Sydney stated that creamy mushroom toast can be used for breakfast or lunch, and it is lighter than many other varieties which use lots cream or butter.
In this Instagram video, the celebrity Australian cook, known online as “Cooking with Ayeh”, begins by cutting up onions, garlic, and mixing Portobello, Swiss, and Swiss mushrooms.
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Ayeh Far from Sydney has posted her recipe for creamy mushrooms toast. She says it is healthy and delicious for breakfast, lunch, or brunch.
“I love mushrooms and their umami taste. They have a meaty texture so they’re a great meat substitute in so many dishes,’ she wrote.
She adds a tablespoon of olive oil and a sprinkle of sea salt to a pan with her sliced onion and sautés until translucent.
Ayeh first adds garlic to the skillet, then mushrooms. After adding olive oil and turning up heat, Ayeh turns on the heat.


Ayeh first begins by browning onions, garlic, and mushrooms on a skillet with olive oil. After the mushrooms are browned, Ayeh adds seasonings such as salt, parsley, and chopped Parley.
When the mushrooms have brown, she adds salt, pepper, chopped parley, and turns off the heat.
To make the salad mixture, add some rocket leaves to a bowl. Then, mix in some balsamic vinaigr, light olive oil, and a pinch salt.
After toasting a couple of slices of bread – Ayeh said her favourite to use is whole grain sourdough – she layers her bruschetta by spreading on some ricotta cheese, adding some of the dressed rocket leaves then layering some mushrooms on top.


Ayeh puts ricotta on whole grain sourdough bread and then layers with rocket leaves, her mushroom mixture and sprinkles it with chili flakes.

For her simple and delicious recipe videos, the Sydney chef has accumulated a following of 496,000 on Instagram and 8818,000 on TikTok.
Ayeh mentioned that chilli flakes can be sprinkled over mushrooms to enhance their flavor.
This recipe is vegan-friendly by using a substitute for the ricotta.
For her simple and delicious recipes, the Sydney chef has a strong following on Instagram with 496,000 followers and TikTok with 818,000.
In an earlier video she showed how to make the perfect sandwich using avocados, hummus and beetroot.
Ayeh said, “I don’t lie when I tell you that this is one of my favorite sandwiches”
Start by grating beetroot. Slice the tomato and cucumber into thin strips. Ayeh favors Persian cucumbers or Lebanese cukes because they’re more watery and crisp.

TikTok’s foodie, Cooking With Ayeh is from Sydney and has created a perfect vegan sandwich that stunned thousands.
After smashing your avocado, season it. ‘It’s so nice and creamy and replaces the need to add a sauce, butter or mayonnaise’, says Ayeh.
Next, select the bread that you like and toast it. Ayeh prefers wholegrain sourdough because it is high in protein, which makes it her favorite.
Once you are ready to assemble the dish, spread the hummus on one slice of bread and then add cucumber, tomato, season, and salt.
Add the alfa sprouts and grated beetroot to one slice of bread. Finally, cut down the middle.
Ayeh says, “Trust me, I’m not vegan, but you can love this simple Vegan Sandwich.”