There’s an otherworldly feel to the Green Dragon, as if it’s been plucked from a 1930s New York neighbourhood and set down in the heart of Hereford.
Perhaps it’s because of the brick rear with fire escapes spanning much of the street or its sparingly dressed, capacious bedrooms, running down corridors as far as the eye can see.
This is pure imagination. The once-humble inn has been home to slithers and history for over 900 years. Hereford Cathedral was built in 11th century by Stonemasons. The inn hosted wealthy pilgrims, then became a grand coach inn, later becoming a swanky society hotel that hosted Sir Edward Elgar and Admiral Lord Nelson.

Take off: Inside the refurbished Hereford Bar and Brasserie
Today, lavish refurbishments of public spaces paired with hospitality flair suggest serious financial input. It’s no surprise that Luke Johnson, late of Patisserie Valerie and Pizza Express, is an investor.
Here, family gatherings and wedding parties were enjoyed without any compromise.
The decor doesn’t shy away from colour. Its confident mix of vintage glamour and modern glamour, along with plenty of fresh flowers and table lamps, makes it attractive for all ages.

Pure fancy: The Green Dragon’s grand exterior
You can choose from two bars or go to Garrick Lounge to enjoy afternoon tea with bottomless Prosecco.
Wall-to floor 1920s panelling has been whitewashed in the Hereford Bar and Brasserie. This gives the space a modern, contemporary feel, with bright blue booths to dine.
Seasonal dishes such as black rice with cep and chestnuts and duck breast with blackberry jam and roasted beetroot are available from local suppliers.

Just down the street is Hereford Cathedral
The cathedral can be found by walking to the end on the street. It’s also home to school-trip favourite the Mappa Mundi – the largest medieval map of the then-known world, which is mesmerising close up.
And in a nave aisle you’ll find the rather moving Special Air Service memorial (the unit is based in the county). Below a stained-glass window with waves of blue is a simple stone sculpture that says: Always a bit further.
The USP:This hotel is great for entertaining guests and providing ample space.
The rooms:The interior is simple in furnishing, but luxuriously furnished with headboards in jewel tones and textured linens. There’s even a bathroom large enough to accommodate several cats.
The food: The classics are well served with a short menu that includes fish and chips, steak, and tarragon chicken. Breakfast is an excellent spread – from juicy berry, yogurt and granola pots to a generous full English with local sausages or golden scrambled eggs.